Snuff the world: What is snuff

Let us look in the end what is snuff, snuff about the next major classification, characteristics and the basic situation of contemporary snuff.

Snuff (Nasal Snuff), is used for snorting or without added flavoring spice powder, fermented tobacco. Snuff without spices that flavor the tobacco snuff; spiced snuff snuff that perfumery.

The earliest recorded literature snuff spice recipe in the 17th century in Italy, rare animals in three flavors: musk, ambergris and castoreum, West "perfumery technique" from the beginning. Later snuff use in a wide range of spices, spices, roots, stems, leaves, flowers, fruits, spices, certain animals, and food like wine, coffee, cheese, honey, oil and other spices may appear in the directory snuff.

There are a number of players interested in home-made snuff. Some players will be mix of different products snuff, the so-called "snuff cocktail" flavor of snuff modulation detached; some players, in plain snuff, add cool agents, spices, the so-called "semi-original snuff"; some fans level of snuff, tobacco grown on the balcony, hand-picking, drying, baking, milling, flavored, completely self-sufficient.

In addition, there is a special kind of snuff, tobacco does not contain any ingredients, I will name it "white snuff" (Tobacco Free Snuff), the name has been generally accepted by the domestic players.